Salsa isn't salsa without a little cilantro.
And I don't like cilantro, neither does Mark, so we left it out. And the salsa is OK, but missing something...something which we finally decided had to be cilantro.
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6 comments:
Hey sista' I'll be in town (Hendersonville) the next couple of days if you were thinking about making the trek up there. Oh and I enjoy the blog very much. I have added it to my morning rituals. If Jennifer would ever update hers I would happy (hear that other sista?). I don't know that I'll be starting one up anytime soon. My life may be just a little too intense...or not.
uh.....I think I mentioned leaving the cilantro out would be noticeable. I don't know what you could use to take it's place, but I'm sure there must be another spice you could add.
XOXO
I think of people adding fresh flat-leaf parsley, but I don't see how that would really fill the bill. I love cilantro, you must be crazy.
Cilantro, to me, has a very powerful taste and a little goes a long way. That said have you considered augmenting it with the hearts of some of your japeleno for a bit of fire?
I just wanted to point out how much feedback you got about a three or so sentence paragraph concerning cilantro. In contrast the previous blog which was considerably lengthier received nada.
I like it! Good job. Go on.
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